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Abstract

How to Generate More Revenue for Your Restaurant - Fast! The Amazing
Secrets to Having Extra Free Time and a More Productive Staff. Discover
How to Handle Stressful Situations and Win More Customers

Finally - it is Now Easy and Economical For You to Increase Profits,
Have Exceptional Staff Performance and Take Time Off When You Want it.

Don't Wait Any Longer!
The Time is Now to Start Afresh. Create More Profits, Get Proactive,
Take More Vacations and Be the Boss of Your Dreams!

And All on a Tight Budget

How to Make Money Running a Restaurant An Easy, Fast and Practical
Managers' and Owners' Course Run a Popular and Triumphant Restaurant!

I was always working long hours and was very difficult to
focus and keep out of stressful situation. The book did help me to set
priority needed and how to do it. Now I make time for me and business
is better, as result I have a much better life, without stress and I
feel enthusiastic and inspired to do more.

Thank you very much

Michele Caggianese
Restaurant Manger
michele.caggianese@hilton Galvin at Windows Restaurant
Hilton Park, Lane
London, UK

Dear colleague and friend,

If you want the financial freedom to do the things you love, get the
best out of your business and experience a much better lifestyle that
is free of stressful situations - keep reading!

If you want to learn effective ways to retain good staff and make smart
investments in your restaurant - this book is for you!

Are you enduring the following?
* Lack of free time for you to do the things you love?
* An unproductive staff that don't take ownership, don't perform at
their best and don't show your restaurant and you proper respect?
* Slumping sales and skyrocketing costs?
* Fewer customers coming to your restaurant, which means less money
in your pocket?
What you plan never gets done on time?
* A poor lifestyle that is impacting on your stress levels and
quality of life?
* A loss in focus?

Well, if you answered yes to any of those questions above, please read
on because what I am going to tell you will change your restaurant and
your life.

It is very understandable; the thing is, you have been, and you
continue to be a very successful restaurateur, but now you may feel a
little stale, and need to get back to being your best.

In the past your priorities may have been just right, but now the
industry is changing and it is time to move on. And it's time for you
to get the skills to take control.

Just imagine for a moment having:
* More time to do the things you love.
* A more productive staff who respect you, take ownership and do
their very best for you.
* Drastically increased sales and efficiency and lowered costs.
* More customers than you ever thought possible coming to your
restaurant, which will increase the money in your pocket.
* The skills to do and achieve what you have planned - on time. A
much better life - free of stressful situations The ability to
recognize what is important

You can now have all the above!

"MONEY MAKING RESTAURANT SUCCESS COURSE" eBOOK

Follow the EDER and P+R+F+M+P+T+S for Restaurant Success
People, Roles, Finance, Marketing, Planning, Time and Stress

Here are just some of the amazing secrets, tips and techniques this
course will teach you:
* Understanding people is the most important skill to enable you to
get the best out of your business. You need to focus on others and
not only yourself.
* Your team is the heart of your business. Make sure you are the
leader of your team and not the other way around.
* You can learn leadership. Lead your team by example. Be honest,
fair and persuasive.
* When recruiting, attitude is the key.
* Train your staff to have the right attitude and to become
extraordinary employees. If you don't train your employees, they
will leave.
* Briefings are crucial in ensuring a smooth and successful shift

*Limited Time only BONUS!!*

* Know your business - master accountancy skills. Remember why you
are in business - it is for the profits.
* The P&L is the most important statement for financial success. Keep
up to date with your P&Ls and take the time to objectively analyze
them.
* The money in the cash register is not yours until you have met all
of your expenses.
* Understand your restaurant's demographics. Look at your
competitors, and do it better.
* Your menu is not just a bunch of items you feel like putting
together. It is an expression of what the market needs and wants.
* Be clear all the time. Reward your staff and they will do the same.
* Maintain strict control of maintenance and equipment care; you
could pay a high price if maintenance is not done with precision.
* Do your marketing when you are busy - or it will be too late.
* Have a plan and a strategy that best works for your restaurant.
* The best advertising of all time is word of mouth. Create momentum.
* An article in the paper is very powerful. Investing in PR is
rewording. Focus on building positive human relations.
* Look at external conditions.
* Selling, selling, selling makes guests happy and makes you money.
* Transform a complaint into a repeat guest.
* Focusing on encouraging regulars makes your restaurant make more
money and makes your business easier to run.
* Seek out feedback.
* Work smarter during times of economic downturn.
* A plan is what most restaurant operators lack. Plan effectively and
your restaurant will thrive.
* Do a SWOT analysis to improve your restaurant. Be honest.
* Have a clear statement of what your restaurant should be like.
* Changes are important, but implement them using the right process.
* Meet with your staff, however, remember the point of your meetings.
Make decisions and follow-up actions as required.
* Plan, plan, plan...
* Remember the 80:20 Rule. It's your choice where to focus
* Set goals for yourself and the business using the SMART technique.
* Prioritize using the ABCD model. Remember what is important, not
what is urgent.
* Do the most difficult task first, and then the rest will seem easy.
* The job you do is already stressful in itself because of the long
hours and its chaotic nature. However, if you handle it well, you
will be on top. Do not allow yourself to practice destructive
habits.
* Your fight or flight response can be controlled. Think positive and
see yourself as being calmer.
* If you focus on the problem's cause, you are more likely find the
best solution.
* Don't stop learning and learn from the best.
* Each member of staff has to have a specific role and responsibility
in order to be successful.
* First impressions stick. Make them count!

Try this groundbreaking for
60days. Risk free 100% guarantee

-

Yours now
Here's to your Restaurant success!

Massimo Montone

P.S. -- This eBook retails for $39. The introductory price of $27 is
a"Buy it NOW before it's gone" offer... so act fast!
P.P.S. -- Let's be blunt: If you don't buy this book you will follow
the same path you have been and success will always feel just out of
reach. What you need is information, clear instructions, empowerment
and encouragement. Get this book NOW and start your success TODAY! Are
you serious about making money or are you happy living a passive life?
Act now! Buy now! Your satisfaction is guaranteed.

Name : ____________________
Email : ____________________
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